Making perfect, crumbly pastry can be tricky. Recipe books will often ask you to ‘rub in’ fat and flour with your fingers, but this is a messy, time-consuming job – and if you let the pastry get too warm, you’ll end up with a sticky dough that’s difficult to work with.
Here’s an idea: save your fingers the trouble and grab this traditional pastry blender instead. With its tough stainless steel blades, it blends even chilled butter into dry ingredients easily and efficiently. And all without you having to get your hands dirty!
To use, simply grab it by its handle and push into the mixture. You’ll get that delicious crumbly texture every time.
Features
SHORTCRUST MADE SIMPLE: save yourself the trial-and-error when rubbing in pastry with this classic tool
BUTTER WOULDN'T MELT: it blends flour and fat fast, without melting fat and ruining pastry
FAST AND HYGIENIC: it keeps fingers clean, and is less hassle than an electric blender
GET EVERY BIT: the curved blades get into all the contours of your mixing bowl
USEFUL INFO: this easy-to-clean stainless steel pastry blender is dishwasher safe. Twelve month guarantee
Your privacy and security is important to us. We use cookies to personalise and improve your experience on Cook Serve Enjoy. Get the facts about our cookie policy herehere
