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About this product
This traditional baster is all you need to keep your roast meats deliciously moist and succulent. With its tried-and-tested design, it couldn’t be more straightforward – simply squeeze up a helping of meat juices and squirt back over the meat. The results? Melty, moreish Christmas turkey and impeccable Sunday roasts!
The baster is made of high-quality glass, which offers excellent heat resistance. As well as being great for roast meats, it’s also ideal for separating fat from gravies, soups and sauces.
Features
THE TRADITIONAL WAY TO KEEP MEATS SUCCULENT: this old-school baster helps you make lush roasts
HEAT-RESISTANT GLASS: great for hot ovens, it can operate at temperatures up to 180°C
LARGE BULB: it provides effective suction, and has a generous capacity (great for Christmas turkeys)
LOW-CALORIE TREATS: this tool is also ideal for separating fat from soups, gravies and sauces
USEFUL INFO: bulb removes for easy cleaning. Embossed with fluid ounce markings. Twelve month guarantee
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