Here’s a really simple way to soften up meat. Take KitchenCraft's wooden meat tenderiser and pound away those chewy fibres in seconds!
This classic tool is a must-have for meat lovers. Its two-in-one design means you can transform all kinds of meat and poultry into mouth-watering meals. The spiked side turns tough steaks into tantalisingly tender cuts, while the flat side flattens fillets into delicious burgers.
KitchenCraft’s version updates the traditional design by using natural beechwood, which is nice and robust while being lightweight enough to swing comfortably. It’s ideal for regular kitchen use, and you don’t have to be a professional weightlifter to use it!
Features
THE CLASSIC WOODEN MEAT MALLET: this tried-and-tested tool tenderises tough steaks into delicious, melt-in-the-mouth morsels
SOLID BEECHWOOD: this super-strong wood can take a beating, and is sourced from sustainable forests
TWO-IN-ONE DESIGN: the spiked side tenderises tough cuts, while the smooth side flattens fillets
COMFORTABLE: its balanced design and curvy handle ensure a secure grip as you swing
QUALITY GUARANTEED: this wooden meat hammer comes with KitchenCraft's 12 month guarantee
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