A quality stockpot is a versatile piece of kitchenware that belongs in any budding chef’s collection. With a deep pan and tall sides to keep juicy broths boiling, a stockpot is the ideal container for slow-cooking meats, tenderising the fibres until they break down into deliciously soft mouthfuls. Our Masterclass stainless steel stockpots expertly conduct heat evenly and efficiently so you can keep your soups, casseroles, and stews at a consistent rolling boil 一 and adjust the temperature precisely to whatever you need it to be. A sturdy base, tight-fitting lid, and side handles make lifting and carrying a doddle. Discover induction-ready options from our selection, with plenty of them being safe to use in the dishwasher for an easy clean. Shop the full collection, or browse our full range of frying pans and saucepans.
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