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Carefully sifting your dry ingredients is an essential step in any recipe — one that you can’t skip if you want to get the best results. Choose from our kitchen sieves that aerate flour and dust cocoa powder with the flick of a wrist. Our fine sieves come in a range of sizes to make short work of larger portions; choose a metal one that also doubles up as a strainer, or go for a plastic version for a lightweight option. Looking to expand your baking tools further? We also stock whisks for whipping up fluffy egg whites and batters, rolling pins to create an even layer of pastry or dough, and kitchen scales to help you get your measurements spot-on everytime. Discover our full range of bakeware at CookServeEnjoy.
< Show LessCarefully sifting your dry ingredients is an essential step in any recipe — one that you can’t skip if you want to get the best results. Choose from our kitchen sieves that aerate flour and dust cocoa powder with the flick of a wrist. Our fine sieves come in a range of sizes to make short work of larger portions; choose a metal one that also doubles up as a strainer, or go for a plastic version for a lightweight option. Looking to expand your baking tools further? We also stock whisks for whipping up fluffy egg whites and batters, rolling pins to create an even layer of pastry or dough, and kitchen scales to help you get your measurements spot-on everytime. Discover our full range of bakeware at CookServeEnjoy.
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