A Quick, Healthy and Delicious Breakfast Delight
Serves: 1
Prep time: 5 min
Cook time: 0
Fuel your mornings with this none-cook, none-fuss Raspberry, Banana and coconut overnight oats. This simple, yet delightful breakfast only takes five minutes to prepare and can be kept for up to 5 days in a refrigerator! This recipe is, therefore, perfect for grabbing out the fridge on a busy morning and will make sure you get the right nutrients you need to start your day.
What you’ll need
Equipment
- A mixing bowl: MasterClass Smart Space Mixing Bowl Set
- A mixing spoon: KitchenCraft Beech Wood 30cm Spoon
- A preserving jar: Home Made Glass 500ml Preserving Jar
Ingredients
- ⅓ cup oats
- ⅓ cup coconut milk
- ⅓ cup natural yoghurt
- ¼ cup frozen raspberries
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 2 tbsp. chopped almonds
- 2 tbsp. dried coconut
Method
In a small bowl add the oats, coconut milk, yoghurt and raspberries (reserving a few) and mix together
Mash half the banana and add to the mixture
Add vanilla extract, maple syrup and chopped almonds and mix together
In a medium sized jar, add half the mixture to the bottom
Slice the other half of the banana and add a few slices on top
Add a few raspberries
Top with the rest of the oat mixture
Sprinkle with the dried coconut and remaining raspberries
Refrigerate overnight