Ingredients
2 tbsp olive oil
25g/1oz butter
750g/1lb 10oz beef stewing steak
2 tbsp plain flour
2 crushed garlic cloves
175g/6oz onions
150g copped mushrooms
150g/5oz chopped celery
150g/5oz chopped carrots
200g/7oz chopped swede
150ml/5fl oz red wine
500ml/18fl oz beef stock
2 fresh bay leaves
3 tbsp fresh thyme leaves
3 tbsp parsley
Worcestershire sauce
Preparation method
Preheat the oven to 180°C/350°F/Gas 4.
Heat the oil and butter in an ovenproof casserole dish on the hob, add beef and fry until browned.
Add flour and cook for a further 2-3 minutes.
Add the garlic and all the vegetables and cook for 1-2 minutes.
Stir in the wine, stock and herbs, then add the Worcestershire sauce to taste.
Cover with a lid, transfer to the oven and cook for about two hours
Products used
Master Class Deluxe Ceramic Paring Knife
Colourworks Garlic Press with Soft Touch Handle
MasterClass Cast Aluminium Casserole Dish, 4L, Red